- 1 cup sugar
- 1 cup brown sugar
- 1 1/2 sticks of butter
- 1 teaspoon of almond and vanilla extract
- 1/4 cup Grand Marnier
- 3 eggs
- 3 cups of flour
- 2 teaspoons of baking powder
- 1 cup White chocolate chips
- 1/2 cup M&M’s - pumpkin flavored when available
- 1 cup Macadamia nuts
- 1/2 cup Slivered almonds
- 1/2 cup Walnut pieces
Mix sugar, brown sugar, softened butter, almond and vanilla extract, Grand Marnier and eggs together in a bowl
Flour & Baking Powder
In a separate bowl, add three cups of flour and two teaspoons of baking powder.
Mix these ingredients then add to wet mix.
In a non-stick pan, brown the macadamia nut halves, slivered almonds and walnut pieces.
Chocolate Chips & Pumpkin M&M’s
In a small bowl, mix white chocolate chips and pumpkin M&M’s (can substitute with plain M&M’s).
Add to Batter & Mix
Add chips, nuts & M&M’s to batter and mix.
Scoop out small portions on a cookie sheet.
Bake at 350° for 20 minutes until golden brown.
- Non stick pan
- Cookie sheet