Skinny Latina Pulled Pork 4 Ways

In a Nutshell
Cook 240 mins
What You’ll Make

Discover this versatile pulled pork crockpot recipe that will give you 4 delicious meals with one protein. Learn how to make BBQ pulled pork and cuban-style pork for sandwiches, bowls, and tacos!


1x 2x 3x

For the Pork:

  • 1/2 bottle Skinny Latina Marinade
  • 1 pork tenderloin
  • Salt, for seasoning
  • Pepper, for seasoning
  • 1 cup beef stock
  • Olive oil

For the Aioli:

  • 1 cup mayo
  • 1 clove garlic, chopped
  • 1/2 cup Skinny Latina Marinade
  • Cilantro (optional)

For the Pork Sandwich:

  • 1/2 raw onion, thinly sliced
  • 1 loaf Cuban bread or French bread

For the Cuban Bowl:

  • 2 cups cooked white rice
  • 1 cup cooked black beans
  • Cilantro, to taste
  • Prepared salsa, to taste
  • Shredded cheese (optional)
  • Skinny Latina BBQ Sauce (optional)

For the BBQ Pork Sandwich:

  • Texas toast (2 toast slices per sandwich)
  • Skinny Latina BBQ Sauce
  • Prepared cole slaw
  • French fried onions, to taste

For the Pulled Pork Tacos:

  • Tortillas, soft or hard shell
  • Skinny Latina Hot Sauce
  • Prepared salsa
  • Shredded cheese
  • 1/4 onion, diced
  • Cilantro (optional)

For Crema:

  • Skinny Latina Hot Sauce, to taste
  • 1/2 cup sour cream
  • 1 tbsp water



How To:

Drizzle olive oil into the slow cooker.

Add pork to slow cooker and sear both sides.

Image of ingredients in a slow cooker

Pour half a bottle of Skinny Latina Marinade into the slow cooker over the pork tenderloin.

Add 1 cup of beef stock into the slow cooker.

Close lid and pressure cook for 30-35 minutes OR cook on high for 4 hours or low for 8 hours in the slow cooker.

When finished cooking, shred pork.

Image of pork shredded

Remove from pot and place in a separate bowl.


For Garlic Aioli:

In a separate bowl combine 2 parts mayo with 1 part Skinny Latina Marinade.

Add chopped garlic to mixture.

Image of a bowl with garlic aioli sauce


If desired, add cilantro to taste.

Image of garlic aioli sauce


Pork Sandwich Recipe:

Cut Cuban or French bread and spread garlic aioli on both sides.

Image of a sliced bread and a bowl of garlic aioli sauce

Add raw onion.

Add pulled pork.


Close up image of a pulled pork sandwich


Cuban Bowl Recipe:

In a separate bowl add cooked white rice and top with black beans.

Image of a plate of rice and beans

Place pulled pork on top.

If desired, add cilantro to garlic aioli and mix well.

Add aioli to bowl.

Top with salsa and cheese.



BBQ Pork Recipe:

Using the original shredded pulled pork, add Skinny Latina Guava Fig or Mango Apricot BBQ Sauce to taste.

Image of pulled pork with barbecue sauce

Use Texas toast or thick slices of toasted bread.

Image of thick slices of bread

Spread aioli on both sides of bread.

Add shredded BBQ pulled pork.

Add coleslaw.

Image of coleslaw on pulled pork

Add crispy fried onions.

Top with another slice of Texas toast or leave open-faced.

Image of a pulled pork sandwich



Pork Tacos Recipe:

Grab flour tortillas or hard shell tacos.

Image of a stack of tortillas

Fill with shredded pork.

Sprinkle shredded cheese.

Add a layer of fresh salsa.

Sprinkle fresh onion.

Image of an open taco

Drizzle Skinny Latina Hot Sauce or crema, to taste.

Sprinkle cilantro on top.



For Crema:

Mix ½ cup sour cream, hot sauce and 1 tbsp of water and Skinny Latina Hot Sauce to taste.

Image of a bowl of crema


Kitchen Tools

  • Slow cooker or pressure cooker