Ana Quincoces - Skinny Latina Chicken Lemonis

In a Nutshell
Prep 15 mins
Cook 45 mins
Total Time 60 mins
What You’ll Make

This Skinny Latina Chicken (Ana Quincoces) Lemonis recipe is simple and outrageously delicious. Inspired by Marcus Lemonis, this Keto-friendly meal strikes the perfect balance of bold flavors by using Ana Q’s delectable Skinny Latina Marinade. Your guests will be shouting for seconds with this saucy dinner party favorite!

by Ana Quincoces


1x 2x 3x
  • 4 boneless chicken breasts (skin on or skinless)
  • 1/2 cup Skinny Latina Marinade
  • 2 Tbsp butter or olive oil
  • 1/2 lemon zested and sliced
  • 1 Tbsp grainy or dijon mustard
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • flat leaf parsley and capers (optional)



Skillet Prep

In a skillet over medium high, heat butter until melted and lightly brown but not smoking.


Season & Sear

Season chicken lightly with salt and pepper and sear chicken breasts 3 to 4 minutes per side depending on thickness (I pound mine to make them thinner- for tenderness and faster cooking).


Make It Saucy

Remove chicken from the pan and set aside. Add the Skinny Latina Marinade to the skillet and reduce heat to medium. Stir until Skinny Latina Marinade is reduced and thickened slightly, about 3 to 4 minutes.

Image of Ana Q


Finishing Touches

Add mustard and cream and stir well. Add the remaining ingredients including the chicken and stir to coat well. Serve and enjoy!

Image of Chicken Lemonis dish.


Rice, Rice Baby!

If you’re not on a carbohydrate restricted diet, this is amazing over jasmine or basmati rice, orzo, or egg noodle

Cut the Carbs

If you are cutting carbs try it over sautéed spinach or spaghetti squash. It’s magic!


Kitchen Tools

For this simple recipe, all you’ll need is a skillet. You will use the same skillet to cook the chicken and prepare the sauce.

Skillet Pan
Skillet Pan
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