Skinny Latina Traditional Bacon Cheeseburger

In a Nutshell
Prep 2 mins
Cook 48 mins
Total Time 50 mins
Serves 3
What You’ll Make

Get ready to experience a cheeseburger like never before. Add Skinny Latina Marinade to your burger mix and top it off with bacon and Skinny Latina aioli for an exceptional twist on the everyday cheeseburger. Crispy, zesty, and full of flavor!


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Cheeseburger Ingredients

  • 1 lb ground beef
  • 1/4 cup Skinny Latina Marinade
  • 3-6 Cheddar cheese, sliced
  • 6-9 slices of bacon
  • Lettuce, iceberg
  • Onion, sliced
  • Tomato, sliced
  • Salt and pepper
  • 3 brioche buns

Skinny Latina Aioli Ingredients

  • 1/2 cup mayo
  • 2-3 cloves of garlic, minced
  • 3 tbsp Skinny Latina Marinade




Make aioli by mixing all ingredients; set aside.

Image of aioli sauce in a small dish


Beef & Patties

Combine ground beef with ¼ cup marinade, salt and pepper. Form patties loosely and pan-fry them in a cast iron skillet with a little butter and olive oil. Top with cheddar cheese and let the cheese melt for a minute or two; let rest.

Image of burgers being cooked in a pan



Cook bacon in the same pan until crisp and place on a paper towel to absorb excess fat. Remove excess oil from the pan and toast buns.

Image of bacon in a pan


Assemble Burgers

Spread a generous amount of the Skinny Latina aioli on the buns. Assemble burgers by starting with the bottom bun, then lettuce, onions, tomato, patty with cheese, crispy bacon, & top bun.

Image of the finished bacon cheeseburger




Kitchen Tools

  • Cast iron skillet
  • Paper towel